Cocoa butter, Barry Callebaut, 25 kg block, NCB-HD909-51A

Cocoa butter from Barry Callebaut. Deodorized natural cocoa butter in lumps. The standard of purity and an indispensable component for professional confectioners. Made from high-quality whole roasted cocoa beans, the purest 100%, it has a neutral taste and color. This ingredient can compensate for the fluidity of chocolate. By adding 1% to 8% cocoa butter to the total volume of chocolate, you will get less fluid chocolate. It is ideal for casting thin and very thin molds and for glazing. It provides finished products with a flawless gloss and a characteristic ringing crunch when broken. Due to its purity, the butter serves as an ideal base for mixing with dyes and subsequent application through a spray gun. It is the basis for decorating confectionery with "chocolate velor". Barry Callebaut cocoa butter is created for craftsmen who strive for perfection in every detail - from stable tempering to creating complex decorative effects.