Cocoa powder alkalized 10–12% D102DRM, Barry Callebaut, 25 kg, DCP-10R118-790

Barry Callebaut Alkalized Cocoa Powder (Item DCP-10R118-790) This alkalized cocoa powder features a deep, rich color and a refined aroma, guaranteed to be free from additives or impurities. It is the ideal choice for incorporation into batters, creams, and sauces, as well as for the elegant finishing and decoration of desserts. The alkalization process provides a smooth, mellow flavor by neutralizing acidity, resulting in a characteristic noble hue. This powder dissolves effortlessly in liquids without leaving sediment, which simplifies beverage preparation — simply mix with hot water or milk without the need for prolonged boiling. Consistent high quality and a perfectly fine grind make DCP-10R118-790 an indispensable ingredient for crafting premium, artisanal confectionery products.