Cocoa powder alkalized 10/12 BLACK Nigeria, F Pache, 25 kg, 001.112.1

BLACK Nigeria alkalized cocoa powder (25 kg) from F. Pache. Fat content 10-12%, acidity pH 7.8 - 8.2. The product is obtained by mechanical processing of natural roasted cocoa beans with subsequent alkalization to a powdery state. The result is alkaline cocoa powder, which is used in the production of confectionery products, in particular cookies. BLACK Nigeria is a simple, cost-effective, effective tool for giving products a deep coal-black color. In particular, the powder is used in the production of Oreo-type cookies, wafers, ice cream cones, biscuits, crackers, fillings, confectionery semi-finished products, where an intense black pigment, a soft cocoa profile, and high shade stability during baking are required.