Cocoa powder alkalized 22/24 BOTANICAL EXTRA BRUTE, Callebaut, 1 kg, DCP-22EXBRU-89B

The legendary Botanical Experience Extra Brute alkalized cocoa powder by Callebaut is a premium ingredient with a high fat content (22–24%), valued for decades and recognized as indispensable by leading pastry chefs and culinary professionals worldwide. This exceptionally versatile, high-quality cocoa powder has earned its place as a staple ingredient in professional pastry kitchens and integrates seamlessly into a wide range of recipes. Flavor Profile and Color Rich visual impact: thanks to its distinctive dark red (reddish-brown) color, it adds depth, warmth, and visual richness to finished products. Dominant character: from start to finish, the flavor profile is driven by pronounced roasted cocoa notes. Its taste is clean, concentrated, and consistent, ensuring reliable performance across multiple applications. Confectionery Benefits and Applications Thanks to its balanced composition, technological stability, and deep color, Extra Brute is ideal for adding color, texture, and an intense classic chocolate flavor. It performs exceptionally well in a wide variety of applications, including baked goods (sponge cakes, cookies, and more), coatings and decorations (glazes, mousses), sauces, ganaches, creams, and both hot and cold beverages. Botanical Extra Brute is the perfect choice when technological reliability, outstanding visual appeal, consistent performance, and the classic intensity of real cocoa are essential requirements for your creations.