Cocoa powder alkalized 22/24 EXTRA BRUTE, Cacao Barry, 1 kg, DCP-22EXBRU-E0-89B

Cacao Barry Extra Brute Cocoa Powder (alkalized) A premium, aromatic cocoa powder. Extra Brute has been considered by top chefs for decades as one of the best cocoa powders in the world. It is a completely natural product, free of additives, colorants, or chemical agents, combining excellent quality with an intense, rich, and unique cocoa flavor. With a high cocoa butter content (22–24 % fat), it provides a smooth texture, high working efficiency, and a velvety mouthfeel in finished desserts. Technical advantages and characteristics: Color and flavor: deep dark-red (amber) hue, balanced dark chocolate taste, subtle spice and woody notes, harmonious flavor profile. Texture: very fine grind, excellent solubility in cold liquids, no lumps, easy to blend. Applications: Ideal for coloring, texturing, and flavoring: brownies, cakes, muffins, cookies, sorbets, ice cream, viennoiserie, desserts, pastes, dairy products, beverages, glazes, and dough. Professional use: Extra Brute is a versatile must-have ingredient. Essential for coating truffles, creating amber-colored dusting on sponge cakes, preparing refined sauces, and decorative finishing. Storage conditions: Store in a clean, dry place (relative humidity ≤ 70 %) free from foreign odors. Recommended storage temperature: 12–20 °C.