Cocoa powder alkalized M572A, F Pache, 25 kg, 001.301.1

Alkalised cocoa powder Choco Biscuit M-572A (25 kg) fat content min. 8%, pH 6.8 - 7.2 from F. Pache. High-quality cocoa powder with a rich profile, produced by mechanical processing of selected roasted cocoa beans. This product is obtained by mechanical processing of natural roasted cocoa beans, followed by alkalisation to a powdery state. The alkalisation process gives the product a deep dark brown colour, balanced flavour and improved solubility. Due to its organoleptic properties, the powder is a versatile ingredient for the food industry. It is used in a wide range of food products: from the production of various chocolate and cocoa drinks, chocolate desserts, baked goods, confectionery, and glazes.