Cocoa powder alkalized fat reduced 10/12 D102K, Barry Callebaut, 25 kg, DCP-10KN-790

Low-fat alkalized cocoa powder (10–12% fat) from Barry Callebaut. Its color is a deep, dark red. Thanks to the alkalization process, excess acidity is removed, resulting in a smoother, more balanced taste. This treatment also delivers a rich hue and a refined flavor profile. The alkalized powder dissolves easily in liquids without forming sediment, ensuring a perfectly smooth texture in both beverages and confectionery preparations. Cocoa drinks require no boiling—simply add warm milk or even cold water. The powder’s intense color gives baked goods, creams, and glazes a luxurious appearance, creating a premium visual impact. The product is ideal for beverages, rich sponge batters, mousses, sauces, and for the final decoration of confectionery items.