Cocoa powder alkalized 22/24 EXTRA BRUTE, Cacao Barry, 5 kg, DCP-22EXBRU-91B

Alkalized cocoa powder Extra Brut by Cacao Barry. For decades, this cocoa powder has been regarded by leading chefs as one of the finest in the world. It has long established itself as an essential, all-purpose ingredient used across a wide range of recipes. Extra Brut is distinguished by its rich red-brown color and exceptionally fine grind, as well as a well-balanced dark chocolate flavor with subtle spicy and light woody notes that create a harmonious profile. Extra Brut has a very high fat content (22–24%), making it a highly effective alkalized (dutched) cocoa powder with a smooth, refined texture. It is ideally suited for coating truffles or amber dusting, as well as for sponge cakes, sauces, beverages (where it blends easily with liquids), and decorative applications. A fully natural product, free from additives, colorants, and chemical agents.