Cacao powder natural fat reduced 10/12 N102C, Barry Callebaut, 25 kg, NCP-10C101-789

In stockNCP-10C101-789

Barry Callebaut Natural Cocoa Powder (Reduced Fat) This natural cocoa powder is a classic cocoa product and is composed entirely of 100% cocoa powder. It features a light brown color and an intense cocoa aroma with characteristic fruity acidity, resulting from its natural pH range of 5.0–6.0. With a reduced cocoa butter content of 10–12%, this powder offers excellent flowability and is easier to stabilize in formulations. Recommended applications: Confectionery, cookies, baked goods, decoration, dairy products, and ice cream. Its natural acidity makes it ideal for recipes using baking soda as a leavening agent, ensuring proper chemical reactions and optimal rise. Overall, it is a highly versatile ingredient for chocolatiers, pastry chefs, and culinary professionals. Storage conditions: Keep in a clean, dry place (relative humidity ≤70%) free from foreign odors. Storage temperature: 12–20 °C.

Brend: Barry Callebaut
Country of origin: Germany
Shelf life: 2 years.
Storage conditions: Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C.

Nutritional and energy value
314 kcal/1313 kJ; proteins - 22.7 g, fats - 11 g (of which saturated - 6.6 g), carbohydrates - 10.8 g (of which sugar - 0.5 g), dietary fiber - 36 g, salt - 0.05 g.
Storage conditions
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
Brend
Barry Callebaut