Cacao powder natural fat reduced 10/12 N102C, Barry Callebaut, 25 kg, NCP-10C101-789

Barry Callebaut Natural Cocoa Powder (Reduced Fat) This natural cocoa powder is a classic cocoa product and is composed entirely of 100% cocoa powder. It features a light brown color and an intense cocoa aroma with characteristic fruity acidity, resulting from its natural pH range of 5.0–6.0. With a reduced cocoa butter content of 10–12%, this powder offers excellent flowability and is easier to stabilize in formulations. Recommended applications: Confectionery, cookies, baked goods, decoration, dairy products, and ice cream. Its natural acidity makes it ideal for recipes using baking soda as a leavening agent, ensuring proper chemical reactions and optimal rise. Overall, it is a highly versatile ingredient for chocolatiers, pastry chefs, and culinary professionals. Storage conditions: Keep in a clean, dry place (relative humidity ≤70%) free from foreign odors. Storage temperature: 12–20 °C.