Cocoa liquor 54,5%, Barry Callebaut, 30 kg, NCL-3G3CI-739

Cocoa mass (54.5%) from Barry Callebaut (30 kg). As is well known, this is one of the key components of chocolate. This highly roasted cocoa mass is made from Côte d'Ivoire beans, ground to a fine, smooth cocoa mass. It serves as the basis for natural chocolate, hot drinks and desserts. You can use it to flavour and add taste to a variety of products and drinks. This sugar-free product is ideal for enhancing the flavour of chocolate. It can also be mixed with chocolate to obtain a more intense colour, or used as a flavouring additive for ice cream, ganache, and praline. In other words, confectioners are virtually unlimited in their creativity when creating new masterpieces!