Crunchy caramel coated with cocoa butter, 1–3 mm, D'Orsogna, 14 kg, R4115

Crunchy Caramel Coated with Cocoa Butter (1–3 mm) by D’Orsogna is an ideal ingredient for creating a textural accent in desserts and confectionery products. Thanks to the cocoa butter coating, the caramel maintains a pronounced crunch even when combined with chocolate, nut pastes, creams, and fillings, without losing its texture. Recommended for: chocolate bars and snack bars; nut pastes and gianduja-style fillings; coatings for ice cream and gelato; crunchy layers in mousse desserts; confectionery fillings; decoration and coating of pastry products. Recommended dosage: 3–8% for fillings, creams, and pastes; 5–15% for chocolate products, bars, crunchy layers, and decorations. Dosage may be adjusted depending on the desired texture intensity.