Oat Concentrate, Liquid, 65 Brix, 62 DE/68 DM, Mak Foods, 20 kg, 560.003.

Liquid Oat Concentrate from the international manufacturer Mak Foods is a high-quality, natural, and versatile ingredient for the food industry. It is produced from the edible part of oat grains using hydrolysis with natural enzymes to achieve liquefaction. Subsequent grinding delivers a high content of soluble solids (65 Brix / 65–72% dry matter). This concentrate is an ideal solution for manufacturers looking to create products aligned with modern clean-label trends, with no added sugar, dairy products, or lactose allergens. Key Benefits and Features: Natural composition: contains only oats and water, with no added artificial sweeteners or preservatives. Easy reconstitution: can be conveniently diluted with water to the required Brix level for producing beverages with different consistencies. Sustainability and safety: produced without the use of GMOs, not subjected to irradiation or ionization, and compliant with strict European requirements for heavy metals and pesticide residues (EU Regulations No. 396/2005 and No. 2023/915). Applications: The concentrate offers high technological versatility and is suitable for a wide range of production processes: Beverages: for producing plant-based oat milk, kombucha, fruit-and-oat beverages, and refreshing drinks. Dairy alternatives and desserts: vegan yogurts, plant-based ice cream, jellies, jams, and syrups. Confectionery and bakery: baked goods, cookies, breakfast cereals, and semi-finished products.