Pistachio Cream 30%, Disano, 1 kg, CR-GD5102-30-1

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In stockCR-GD5102-30-1

Pistachio Cream 30%, Disano, 1 kg, CR-GD5102-30-1

Disano™ Pistachio Cream is a versatile ingredient for creating a wide range of confectionery and culinary products. It is suitable for applications ranging from chocolates, baked goods, and desserts to stable creams, ice cream and gelato, and various fillings. The cream has a thick, smooth consistency, a sweet taste, and a pronounced pistachio aroma, thanks to its 30% content of selected pistachios. It is particularly valued as a ready-to-use filling for chocolates and desserts, requiring no additional preparation. DI SANO Pistachio Cream can also be used as a base for cream desserts, ice cream, and fillings, adding a rich pistachio flavor and aroma to the finished product.

  • Brend: Disano
  • Shelf life: 2 years.
  • Compound: sugar; sunflower oil; PISTACHIOS 30%; dry whey (MILK); dry skimmed MILK; emulsifier: E471 mono- and diglycerides of fatty acids; gelling agent: rice starch; modified starch; vegetable fiber; maltodextrin; emulsifier: E322 sunflower lecithin; cocoa butter, colorant: chlorophyllin E141ii.
  • Country of origin

  • Storage conditions

  • allergens

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Our Recipes

Delicious Ideas: Tried-and-Tested Recipes Featuring This Ingredient

30.09.2026

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“Ashen Muffin” — Recipe by Ruslan Vycherov

02.09.2026

recipe image Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.

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recipe image “Ashen Muffin” —  Recipe by Ruslan Vycherov

“Ashen Muffin” — Recipe by Ruslan Vycherov

“Ashen Muffin” is a coal-black Halloween dessert that requires no artificial colorings or E-additives.

02.09.2026

recipe image Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.