Xanthan gum 200 mesh, Foodchem, 25 kg, A0105B003

Xanthan gum from Foodchem (25 kg). This is a natural product used to form and preserve the consistency, texture and shape of food products, natural emulsifier No. 1! A very popular and common ingredient in modern cooking. Due to its excellent thickening properties, it is actively used in hypoallergenic and dietary nutrition. Xanthan gum is added to hot and cold dishes and drinks: low-carb pizzas and cakes, soups and sauces, puddings and biscuits, mousses, cocktails. The main property of the additive is an increase in the viscosity of the liquid when adding the substance in a very small amount (usually less than 1%), record cost-effectiveness. A unique feature is that xanthan gum helps to create a "mouthfeel" in low-fat products (sauces, dressings, cheeses, creams or desserts), as if these products were fatty!