Sweet cream butter 82% fat for puff pastry Extra Rumo, 5 kg, RM-82-5

“Extra” Sweet Cream Butter, 82% — a high-quality, all-natural product specially crafted for laminated dough, croissants, and professional baking. Made exclusively from pasteurized cow’s milk cream in strict compliance with DSTU standards and modern production protocols, it perfectly balances exceptional flavor with the absolute purity of its ingredients. Careful adherence to every stage of the production process ensures the butter is easily digestible, has a smooth, uniform texture, and exudes a pleasant creamy aroma. Ideal for consumption on its own or as a foundational ingredient in a wide range of confectionery and culinary creations.