Layered butter 82% for croissants Reny Picot, 2 kg, 92552

Reny Picot butter for puff pastry, 82% fat. A professional product specially developed for use with puff pastry and croissants. Thanks to its pliable and elastic texture, it makes rolling out and laminating the dough a breeze. The butter allows for the formation of clear, even layers, ensuring the correct structure and consistent rise of the baked goods. It is characterised by a pure buttery taste and a pleasant aroma, holds its shape well and demonstrates reliable stability across a wide temperature range. Suitable for croissants, Danish pastries, puff pastry and other types of layered baked goods.