Blanched almond flour, SantoSantaniello, 10 kg, MAN018.10

Blanched almond flour from the Italian brand SantoSantaniello is made from carefully selected premium-grade almonds. It has a delicate texture, light color, and versatile use, allowing pastry chefs to fully express their creativity. The product is ideal for making sponge cakes, dacquoise, genoise, and various types of cookies, imparting a pleasant nutty aroma and helping baked goods maintain a tender texture and moisture.