Almond slices 0.7–0.9 mm Calconut, 12,5 kg, ABSSLS12.5

Almond slices (0,7-0,9 mm) from Calconut. Used in confectionery and bakery products as a thin decoration and a light crispy inclusion. They are used to decorate cakes and pastries, eclairs, tarts and puffs, in cupcakes, muffins and cookies, as well as in chocolate bars with inclusions, candies and dragee products. The slices are well suited for sprinkling and baking, brown quickly and give the products an almond aroma. If necessary, they are lightly toasted, and in cream and mousse desserts it is recommended to isolate them with fat or chocolate to preserve the crunch.