Almond sticks 2–4 mm Calconut, 12,5 kg, ABSLVS12.5

Almond sticks (2-4 mm) from Calconut. Almond sticks are used in confectionery and bakery products as a decoration and crunchy inclusion. They are used in cakes and pastries (sprinkling the sides and top decoration), eclairs, cupcakes, muffins, tarts and puffs, as well as in cookies and protein bars. Due to their low moisture content, almond sticks are well suited for long-term storage products (muesli, chocolate bars with inclusions, candies and dragee products). If necessary, the sticks are lightly toasted to enhance the aroma. In cream and mousse products, it is recommended to insulate with fat or chocolate to preserve the crunch.