Basic White White Filling (blocks), Callebaut, 5 kg, FNW-L0040-144



Basic White White Filling (blocks), Callebaut, 5 kg, FNW-L0040-144
Tintoretto Basic White by Belgian brand Callebaut is a premium, ready-to-use semi-soft white filling, designed as an excellent base for creating unique signature desserts. It has a clean creamy-white color, a delicate sweet taste, and an exceptionally smooth texture that melts effortlessly in the mouth. The filling is fat-based and, thanks to its complete absence of water, provides high microbiological stability and an extended shelf life for finished confectionery products. Tintoretto Basic White offers complete creative freedom for confectionery applications. Its specially developed composition makes it an ideal match for crunchy and dry ingredients such as ground coffee, cocoa nibs, feuilletine wafer flakes, chopped nuts (brésilienne), and freeze-dried fruits. At the same time, crunchy inclusions retain their texture and stay crisp for an extended period without becoming soggy. Working Properties: Texture: The filling has a stable semi-soft consistency, making it significantly easier to form confectionery centers that can then be cut into individual portions for further enrobing or dipping. Versatility: After mixing, softening, or aerating (whipping) in a cutter, the filling develops a light and airy texture. It can be easily deposited into pre-formed chocolate shells or hollow chocolate bars. Recommended Applications: Confectionery and snack bars: filling for molded chocolates, chocolate bars, tablets, and truffles. Cakes and cheesecakes: layers for mousse cakes, chocolate desserts, and classic cheesecakes. Bakery: fillings for brownies, bread puddings, churros, cones, and other sweet bakery products. Arabian and Middle Eastern confectionery: creation of refined textured fillings with nuts. Chocolate beverages: enhancing flavor and adding a creamy texture to signature beverages.
- Brend: Callebaut
- Shelf life: 1 year.
- Compound: vegetable oil (palm, sunflower, canola) in varying proportions, 40%; sugar, 35.5%; skim milk powder, 13%; milk sugar, 10.5%; emulsifier: soy lecithin, <1%.
Country of origin
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allergens

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