Milk Tintoretto Filling, Callebaut, blocks, 5 kg, FNM-L0540-144

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In stockFNM-L0540-144

Milk Tintoretto Filling, Callebaut, blocks, 5 kg, FNM-L0540-144

Tintoretto Milk Ready-to-Use Filling from leading Belgian brand Callebaut is a versatile professional filling with a distinctive milk chocolate flavor and a smooth, silky texture that melts effortlessly in the mouth. Made with a unique fat-based formulation, this filling is ideal both as a ready-to-use solution and as a versatile base for customization. It can be combined with a wide range of crunchy and aromatic ingredients, including cocoa nibs, feuilletine, freeze-dried fruit, brésilienne and ground coffee. Its water-free formulation helps prevent crunchy inclusions from softening, preserving their texture and extending the shelf life of finished chocolates. Key Benefits: Versatile and customizable: a smooth, melt-in-the-mouth base for creating signature pralines and customized fillings. Preserves crunch: the specially developed water-free formula helps prevent wafers, nuts and freeze-dried ingredients from losing their crunch. Excellent processing flexibility: the semi-soft texture makes the filling easy to cut into portions for enrobing or to whip and aerate in a cutter to create light, airy fillings. Applications: Ideal for a wide range of professional confectionery and dessert applications: Molded & Cut Chocolates: use as a ready-to-use or flavored center for enrobing. Chocolate Bars & Tablets: filling for chocolate shells of various shapes and formats. Cakes, Pastries & Desserts: ideal as a layer in mousse cakes, tarts, macarons and cream-based desserts. Whipped Fillings: can be aerated in a cutter to create light and airy cream fillings.

  • Brend: Callebaut
  • Shelf life: 1 year.
  • Compound: vegetable fat (palm, sunflower, rapeseed) in varying proportions; sugar; skimmed MILK powder 9,5%; MILK sugar; fat-reduced cocoa powder; emulsifier: SOYA lecithin.
  • Country of origin

  • Storage conditions

  • allergens

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