Caramel based filling CARA CRAKINE, Cacao Barry, 1 kg, FNF-CARACR-E4-19A.

product banner image
product card background
In stockFNF-CARACR-E4-19A.

Caramel based filling CARA CRAKINE, Cacao Barry, 1 kg, FNF-CARACR-E4-19A.

CARAMEL-BASED FILLING CARA CRAKINE by Cacao Barry A harmonious blend of milk chocolate with caramel flavor (34.5%) and a roasted cereal base, CARA CRAKINE is ready to use and features a pronounced crunchy texture. The product is perfect for creating mousses and fillings and pairs beautifully with chocolate confections and desserts. This versatile filling can be applied directly to cakes and pastries as a smooth layer. For optimal pliability, gently warm the mixture to 25–28 °C before use.

  • Brend: Cacao Barry
  • Shelf life: 1 year.
  • Compound: milk chocolate couverture with caramel 34.5% (skimmed milk powder, cocoa butter, caramelized sugar 13%, cocoa mass, sugar, natural flavoring); sugar; vegetable fat (sunflower); cookie pieces (WHEAT flour, sugar, WHEAT malt flour, emulsifier: lecithin, starch (WHEAT), raising agent: E500ii, salt, natural vanilla flavoring); skimmed MILK powder; emulsifier: SOY lecithin; coloring: paprika extract.
  • Country of origin

  • Storage conditions

  • allergens

need help image

Need help? We are here to help.

Unsure about selecting the right ingredients, partnership opportunities, or placing an order? Our team is here and happy to help.

Our Recipes

Delicious Ideas: Tried-and-Tested Recipes Featuring This Ingredient

02.09.2026

news image

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.

29.06.2026

recipe image Orange Brownie by Brand Chef Ruslan Vycherov

Orange Brownie by Brand Chef Ruslan Vycherov

Combination of intense chocolate flavor with bright citrus notes.

02.09.2026

recipe image Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.

29.06.2026

recipe image Orange Brownie by Brand Chef Ruslan Vycherov

Orange Brownie by Brand Chef Ruslan Vycherov

Combination of intense chocolate flavor with bright citrus notes.