Pasteurized pure raspberry, Capfruit, 1 kg, 17070000

Aseptic Raspberry Puree with 10% added sugar from Capfruit. The product contains no flavorings, colorants, or preservatives. The puree is produced using aseptic low-temperature filling technology into doypack pouches with gentle pasteurization, ensuring a long shelf life. This method is an industry standard, as it preserves the product’s impeccable quality without the need for additives. Pasteurization parameters are tailored individually for each type of fruit or berry, and strict process control is a key component of Capfruit’s food safety protocol. The hermetically sealed doypack packaging guarantees microbiological stability while maintaining the natural taste, color, and texture, and offers maximum convenience in use. The puree is perfect for making desserts, sorbets, ice cream, fruit mousses, jellies, glazes, cocktails, or for enjoying on its own.