Apple fiber, Fibercare, 20 kg, FP-AP-PL-20K

FIBERO Apple Fiber Natural dietary fibers obtained through gentle mechanical processing (micronization) and low-temperature drying of selected apples. The product contains a balanced complex of pectin (soluble fiber) and cellulose (insoluble fiber). Functional and Technological Benefits: Texture and volume enhancement: In bakery and confectionery applications, the fiber improves crumb structure, adds volume, and helps prevent product collapse. Water-binding capacity: Effectively binds and retains moisture, extending product freshness and slowing staling. Formulation enrichment (Clean Label): Enables products to be labeled as a “source of dietary fiber.” Ideal for yogurts, smoothies, juices with pulp, and health-focused or dietary foods. Thermal stability: Maintains its functional properties during baking and freezing. Health Benefits: Stimulates intestinal motility and supports the growth of beneficial microflora (prebiotic effect). Contributes to prolonged satiety and supports the body’s natural detoxification processes. Applications: Bakery products, cookies, yogurts, beverages, meat preparations (as a mass stabilizer), and health-oriented foods.