Citrus pectin, Foodchem, 25 kg, A0090B018

Citrus pectin from Foodchem (25 kg). A natural gelling agent made from citrus fruits. It is an odorless powder of light cream color. Pectin is used for gelation, stabilization, thickening, moisture retention, lightening. Citrus pectin dissolves in the mass into which it is introduced when heated, and solidifies when cooled. Therefore, the reversibility of pectin allows you to experiment with the texture of the confectionery mass, turning it into either a liquid or a jelly. Pectin is used in the manufacture of candies, pastilles, ice cream, marshmallows, Turkish delight, jam, yogurts, jellies, jelly-like coatings and layers for cakes, glazes, sauces, pastries and other sweets.