Currant flakes natural, Diana Food, 20 kg, RD00340001LK

Natural crunchy flakes made from blackcurrant berries using a roller-drying process (not freeze-dried), with the addition of sugar, corn starch, and sunflower lecithin (E322). The product features a deep purple color, a lightly crisp yet pliable texture, and a distinctive flavor with pronounced notes of cooked blackcurrant. These flakes are ideal for use in chocolate production, fillings, confectionery, biscuits, ice cream, and muesli. They add both visual appeal and a vibrant berry accent, making them an excellent choice for enhancing texture, color, and flavor in a wide range of sweet applications.