Bakery improver Progusta CA (calcium acetate), Kerry, 20 kg, 20709969

Bakery improver Progusta from Kerry (20 kg). Used to protect bakery products from spoilage caused by bacteria, extend their shelf life. And also as a means to combat crumb stickiness ("potato disease"). Areas of application: rye and wheat-rye breads, wheat breads and pastries, products with a long shelf life (for example, toast bread). Unlike traditional preservatives based on propionates, the Progusta line has a less negative effect on yeast activity, which allows you to maintain the volume of the product and the stability of dough fermentation.