Bakery improver Probake CP, Kerry, 20 kg, 20709948

Bakery improver Probake CP (calcium propionate) from Kerry. Granulated and encapsulated, an effective inhibitor of the growth of most types of mold and some bacteria, significantly extends the shelf life of finished products. Special processing ensures controlled release of the active substance, which minimizes the impact on yeast fermentation. Easy to process, dissolves well, easily mixes with flour. Used in sliced ​​bread and long-life bread, other bakery products to prevent mold growth and thread formation, to extend shelf life. Also in the production of compound feed to prevent spoilage of raw materials. And in processed cheeses as a preservative to stabilize microflora.