Bakery improver Probake SP, Kerry, 25 kg, 20764047

Bakery improver Probake SP (sodium propionate) from Kerry. An effective inhibitor prevents product spoilage, helps prevent the growth of mold and some types of bacteria. The product is specially adapted for technological processes where it is important to maintain the activity of leavening agents and ensure long-term freshness of the finished product. It is used in bakery products and in the confectionery industry in the production of biscuits, muffins, cakes, cookies, where baking soda acts as a leavening agent. Unlike other preservatives, it does not enter into undesirable reactions with chemical leavening agents, preserving the volume and structure of baked goods. Ensures product stability without affecting its organoleptic characteristics.