Vegetable-cream blend REVOLUTION for puff pastry in plates, ST ALLERY, 2 kg, 414711

Out of stock414711

Vegetable-cream blend REVOLUTION for puff pastry in plates, ST ALLERY, 2 kg, 414711

St Allery plant-based butter blend for puff pastry (sheet format) A flawless alternative to traditional butter in terms of taste and performance. St Allery Revolution perfectly replicates the butter profile, delivering the same flavor, melting texture, and functional properties. Designed for professional lamination, this product ensures clean, well-defined layers in puff pastry and croissants. Suitable for vegetarians; contains palm oil certified to RSPO MB sustainability standards. Please note: for optimal lamination results, the recommended working temperature of the blend is 5 °C.

Brend: St Allery
Shelf life: 1 year.
Compound: fats and vegetable oils (palm, coconut, in varying proportions); water; butter (MILK) 10%; salt 0.7%; emulsifier: E471; flavoring; acidity regulator: E331iii; acid: citric acid; coloring: carotenes. Total fat content: 80%.

Nutritional and energy value
724 kcal/2978 kJ; proteins - <0.5 g, fats - 80 g (of which saturated - 57 g), carbohydrates - 0.6 g (of which sugar - 0.6 g), salt - 0.87 g.
Country of origin
Belgium
Storage conditions
Store in a dry and dark place. Storage temperature: 10°C - 18°C.
allergens
milk.