Vegetable-cream blend PREMIUM for croissant in plates, ST ALLERY, 2 kg, 413820

Out of stock413820

Vegetable-cream blend PREMIUM for croissant in plates, ST ALLERY, 2 kg, 413820

PREMIUM vegetable and butter spread from ST ALLERY (in sheets) for croissants. Made from vegetable oils (palm, rapeseed, sunflower) with 25% butter added. It has 80% fat, a creamy taste and stable plasticity, which ensures perfect rolling and layering of the dough, a clear structure of the layers, high stability in production and excellent results in the manufacture of croissants and puff pastries. Plate size 0.40 X 0.35 X 0.016 m. Suitable for vegetarians, contains sustainable RSPO MB palm oil.

Brend: St Allery
Shelf life: 1 year.
Compound: fats and vegetable oils (palm, rapeseed, sunflower, in varying proportions); butter (MILK) 25%; water; salt 0.9%; emulsifiers: lecithins, E471, SOY lecithins; dry sweet whey (MILK); skimmed dry MILK; flavoring; acid: citric acid; antioxidants: E304, E306; coloring: carotenes. Total fat content: 80%.

Nutritional and energy value
723 kcal/2973 kJ; proteins - <0.5 g, fats - 80 g (of which saturated - 43 g), carbohydrates - 0.7 g (of which sugars - 0.7 g), salt - 0.9 g.
Country of origin
Belgium
Storage conditions
Store in a dry and dark place. Storage temperature: 10°C - 18°C.
allergens
milk, soy.