Chocolate white 21.9% Barry Callebaut (callets), 10 kg, CVW-S2E-471

In stockCVW-S2E-471

Chocolate white 21.9% Barry Callebaut (callets), 10 kg, CVW-S2E-471

Callebaut White Chocolate in callets (min. 21.9% cocoa) with added shea butter and a fluidity of three drops. The inclusion of shea butter and palm fats makes this chocolate more fluid, ensuring even coverage across surfaces. Additionally, the high-melting fractions of vegetable fats act as improvers: they provide extra firmness, contribute to the characteristic snap, and enhance the glossy finish. This chocolate is ideal for crafting confections, molded chocolates, fillings, glazes, and ganaches.

Brend: Barry Callebaut
Shelf life: 1 year.
Compound: sugar; dry whole MILK; cocoa butter; vegetable fat (palm, shea) in varying proportions; emulsifier: lecithin; natural vanilla flavoring.

Nutritional and energy value
562 kcal / 2351 kJ; proteins - 6.2 g, fats - 34.5 g (of which saturated - 20.8 g), carbohydrates - 56.3 g (of which sugars - 55.8 g), salt - 0.22 g.
Country of origin
Belgium
Storage conditions
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
allergens
milk.