Chocolate white 22.5% Mona Lisa (vermicelli), 1 kg, CHW-VR-1Z5-E0-U68

product banner image
product card background
In stockCHW-VR-1Z5-E0-U68

Chocolate white 22.5% Mona Lisa (vermicelli), 1 kg, CHW-VR-1Z5-E0-U68

Vermicelli white chocolate from Mona Lisa. A shiny, crunchy sprinkling made from 100% Belgian white chocolate, shaped like vermicelli. Some call it chocolate rice, others call it sprinkles. Size: 0.8-2.7 mm. In any case, it is a very tasty and crunchy delicacy made from creamy white Callebaut chocolate. You will definitely not be disappointed if you choose it as a decoration for unique confectionery masterpieces (or sweet milk drinks or various types of ice cream). With this ingredient, you can decorate even a regular slice of bread, not to mention a perfectly crafted dessert. The taste and appearance of the dessert will be captivating and unforgettable!

  • Brend: Mona Lisa
  • Country of origin: Belgium
  • Shelf life: 1 year.
  • Storage conditions: Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
  • Nutritional and energy value

  • Storage conditions

  • Brend

need help image

Need help? We are here to help.

Unsure about selecting the right ingredients, partnership opportunities, or placing an order? Our team is here and happy to help.

Our Recipes

Delicious Ideas: Tried-and-Tested Recipes Featuring This Ingredient

03.04.2026

news image

Signature Cake “Pistachio–Raspberry” — a dessert for display and menu

03.03.2026

recipe image Chocolate-Nut  Bars  «Crackle Noir»

Chocolate-Nut Bars «Crackle Noir»

Exquisite chocolate-nut bars combining a silky praline base with the distinct crunch of wafer flakes and caramel.

20.02.2026

recipe image Banana Pudding  with Coconut Truffles and Beflesh Carob

Banana Pudding with Coconut Truffles and Beflesh Carob

This carob-based dessert is a true discovery for those who appreciate natural sweetness and a soft caramel flavor.

03.04.2026

recipe image Signature Cake  “Pistachio–Raspberry” —  a dessert for display and menu

Signature Cake “Pistachio–Raspberry” — a dessert for display and menu

A dessert with a balanced flavor and texture, which is perfectly suited for a display case or a menu.

03.03.2026

recipe image Chocolate-Nut  Bars  «Crackle Noir»

Chocolate-Nut Bars «Crackle Noir»

Exquisite chocolate-nut bars combining a silky praline base with the distinct crunch of wafer flakes and caramel.

20.02.2026

recipe image Banana Pudding  with Coconut Truffles and Beflesh Carob

Banana Pudding with Coconut Truffles and Beflesh Carob

This carob-based dessert is a true discovery for those who appreciate natural sweetness and a soft caramel flavor.
Chocolate white 22.5% Mona Lisa (vermicelli), 1 kg, CHW-VR-1Z5-E0-U68 - Buy in bulk in Kyiv, Ukraine ᐈ Best Way Foods