White Chocolate, 29.8%, Callets, Barry Callebaut, 10 kg, CHW-Q2NBC-01B

White Chocolate Couverture from global chocolate manufacturer Barry Callebaut is a premium professional confectionery ingredient with a minimum cocoa content of 29.8%. It offers a pronounced creamy, milky flavor with well-balanced vanilla notes and a smooth, silky texture. Presented in convenient Easymelt callets, it is easy to portion and melts quickly and evenly during tempering. Key Benefits: With a high total fat content of 36.1%, including cocoa butter and milk fat, this couverture offers versatile medium fluidity (3-drop) and excellent workability. Its Casson viscosity of 3.00–9.00 Pa·s allows for smooth processing, reliable crystallization and a glossy finish on properly tempered chocolate products. The high milk solids content (22.8%) contributes to its rich, creamy flavor profile. Manufactured in accordance with stringent EU food safety standards, this ingredient is suitable for vegetarians and is made without GMOs. Applications: This versatile couverture is ideal for molding chocolate figures, making chocolate bars and tablets, and producing molded chocolate shells. It is also suitable for enrobing, creating glossy coatings, and preparing delicate ganaches, mousses, pastry creams, buttercreams, sauces, gelato and artisanal ice cream. Its convenient callet format makes it an excellent choice for chocolate decoration and large-scale confectionery production.