Chocolate white 30% with sugar replacer and sweetener Zusto (callets), 10 kg, Z-10-CW

Classic Belgian white chocolate crafted using the unique Zústo sugar substitute. This product contains naturally occurring sugars, features a smooth, creamy texture, and delivers a pronounced milky flavor. It is also a source of dietary fiber. Usage Recommendations: For confectionery applications, it is recommended to melt the chocolate very slowly at a temperature 3–4°C below the standard melting point (no higher than 40°C), with intensive stirring. Take care to avoid overheating or seizing the chocolate. Applications: Confectionery: ideal for mousses, Bavarian creams, and ganaches. Decoration and coating: thanks to its stable texture, it is recommended for small decorative pieces and dessert enrobing (provided temperature control is maintained). Fillings: pairs perfectly with fruit purees and nut pastes in chocolate fillings.