Chocolate white 30.4% with caramel Gold Callebaut (callets), 0.4 kg, CHK-R30GOLD-E0-D94

In stockCHK-R30GOLD-E0-D94

Chocolate white 30.4% with caramel Gold Callebaut (callets), 0.4 kg, CHK-R30GOLD-E0-D94

Callebaut Gold Caramel Chocolate (in callets) This exceptional chocolate boasts a rich caramel profile. Its flavor is a masterful combination of classic Belgian chocolate with intense notes of caramelized sugar and milk. The aroma features distinct accents of toffee, cream, and butter, beautifully complemented by a delicate amber color with a golden sheen. With a standard fluidity of “3 drops,” this chocolate is ideal for glazing, molding pralines, enrobing, creating decorations with a piping bag, or applying via airbrush. Callebaut Gold is perfect for flavoring ice cream and sorbets and is widely regarded in professional confectionery as the benchmark choice for glazing and finishing premium creations.

Brend: Callebaut
Shelf life: 1 year.
Compound: cocoa butter; sugar; whole dry MILK; MILK sugar; dry whey (MILK); dry skimmed MILK; caramelized sugar 2.0%; emulsifier: SOY lecithin; natural vanilla flavoring; salt.

Nutritional and energy value
571 kcal / 2388 kJ; protein - 8 g, fat - 37.1 g (of which saturated - 22.5 g), carbohydrates - 50.8 g (of which sugars - 50.3 g), salt - 0.51 g.
Country of origin
Belgium
Storage conditions
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
allergens
milk, soy.