Chocolate white 30.4% with caramel Gold Callebaut (callets), 20 kg, CHK-R30GOLD-78A

In stockCHK-R30GOLD-78A

Chocolate white 30.4% with caramel Gold Callebaut (callets), 20 kg, CHK-R30GOLD-78A

Callebaut Gold Caramel Chocolate (in callets) This unique chocolate features a rich caramel profile. Its flavor is a masterful blend of classic Belgian chocolate with intense notes of caramelized sugar and milk. The aroma reveals distinct accents of toffee, cream, and butter, complemented by a delicate amber color with a golden sheen. With a standard fluidity of “3 drops,” this chocolate is perfect for glazing, molding pralines, enrobing, creating decorations with a piping bag, or applying via airbrush. Callebaut Gold is ideal for flavoring ice cream and sorbets, and in professional bakery and confectionery production, it is widely regarded as the benchmark choice for glazing and finishing confections.

Brend: Callebaut
Shelf life: 1 year.
Compound: cocoa butter; sugar; whole MILK powder; MILK sugar; dry whey (MILK); skimmed MILK powder; caramelized sugar 2.0%; emulsifier: SOYA lecithin; natural vanilla flavoring; salt.

Nutritional and energy value
571 kcal / 2388 kJ; protein - 8 g, fat - 37.1 g (of which saturated - 22.5 g), carbohydrates - 50.8 g (of which sugars - 50.3 g), salt - 0.51 g.
Country of origin
Belgium
Storage conditions
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
allergens
milk, soy.