Chocolate white 30,6% with sweetener Barry Callebaut (blocks), 5 kg, MALCHOC-W-105

Callebaut White Barry Chocolate with a rich, creamy flavor and caramel notes — sugar-free, yet retaining classic sweetness! This is achieved through the use of maltitol as a sugar alternative. Made from Forastero cocoa beans, the chocolate features standard “three-drop” fluidity. Thanks to its characteristics, it is ideal for coating chocolates, offering chocolatiers full creative freedom. It can be worked just like traditional white chocolate: for artisanal chocolate creations, mousses, baked goods, creams, desserts, and even beverages. The product exhibits the same properties during melting, tempering, cooling, and molding. All technical parameters and processing steps are identical to classic white chocolate. It is an excellent choice for coating chocolates, desserts, or creating refined praline assortments.