Chocolate white 32% Velvet Callebaut W3 (callets), 10 kg, W3-01B (*)

Callebaut Velvet White Chocolate delivers a distinctive flavor of fresh milk and cream with a delicately sweet note. Thanks to its balanced composition (33.5% cocoa butter and 21.9% milk), this chocolate performs beautifully with unconventional ingredients such as Greek saffron, or paired with exotic fruits. Velvet features reduced sugar content, making it ideal for those who monitor their diet but still want to enjoy indulgent treats. With medium flowability, this chocolate is versatile for a wide range of professional pastry applications: it allows you to create stable ganaches, mousses, sauces, glazes, and fillings, as well as decorations, hollow figures, molded chocolates, and ice cream. Consistently high-quality results every time!