Chocolate white 34% Cacao Barry ZEPHYR (callets), 10 kg, CHW-N34ZEPH-01B

Cacao Barry White Chocolate (34%, Callets) — Zéphyr The legendary French Zéphyr chocolate is a true treasure for every professional chocolatier and pastry chef! Its key advantage is an exceptionally high flowability (5 drops). Zéphyr is a smooth, moderately sweet white chocolate with a creamy texture and a pronounced whole milk flavor. Its extra-high flowability makes it less suited for molding hollow figures or chocolate shells, but this property is indispensable when creating chocolate bars with nuts or other inclusions — the chocolate perfectly fills molds, preventing air bubbles and voids. This white couverture is also ideal for enrobing, dessert coatings, and chocolate fountains. Compared to other white chocolates, Zéphyr offers a more intense milky profile, allowing it to pair harmoniously with spices (saffron, anise, curry) and a wide range of ingredients — from passion fruit, coconut, and mint to juniper, truffles, and cream cheese.