Chocolate white 38% Callebaut ICE (callets), 2,5 кг, ICE-50-WNV-552

White Ice Chocolate from Callebaut (callets) delivers a harmonious blend of creamy and caramel flavors, complemented by the distinctive aroma of natural vanilla. This specialty chocolate has been specifically developed for pairing with ice cream and other frozen desserts. It features maximum fluidity (5 drops). The Ice series has a lower melting point than standard chocolate, allowing the coating to melt instantly in the mouth despite the dessert’s low temperature, fully revealing its rich flavor profile. It is ideal for dipping soft ice cream, bars, pastries, or sorbets, with the coating remaining elastic and crack-resistant even under deep-freeze conditions. Important! Due to its low melting point, this chocolate is not recommended for room-temperature desserts such as marshmallows or cookies, as it will soften quickly from hand warmth. At the same time, it is perfect for entremet cakes stored at 2–6 °C, where the coating maintains a stable texture.