White Chocolate, min. 28% (callets), Callebaut, 2.5 kg, W2-E5-U71

White Chocolate W2 from Belgian brand Callebaut is a classic recipe and a professional standard in confectionery. It offers a well-balanced creamy, milky flavor with delicate natural vanilla notes, a smooth, silky texture and a naturally warm ivory color. Presented in convenient callets, it is easy to portion and melts quickly and evenly. Key Benefits: The recipe is made with carefully selected cocoa butter (29.5%) and whole milk powder (23.5%), delivering consistent quality and a rich, creamy milk flavor. The use of cocoa ingredients supports the Cocoa Horizons Foundation, which promotes sustainable cocoa farming practices and supports cocoa-growing communities. With its versatile 3-drop fluidity, W2 provides reliable, consistent results for both tempering and a wide range of confectionery preparations. Applications: W2 is ideal for molding chocolate figures, molded chocolates, chocolate bars and decorations. It is also an excellent base for delicate mousses, ganaches, pastry creams, buttercreams, glazes, mirror glazes and pralines. In addition, it can be used to add flavor and a smooth, creamy texture to baked goods, sauces, ice cream and hot beverages.