Chocolate white with caramel 35,9% Callebaut ICE Gold (callets), 2,5 kg ICE-42-GOLD-552

White Caramel Ice Chocolate from Callebaut. This chocolate delivers a balanced milky-cream flavor with delicate hints of vanilla. It is a special variety developed specifically for pairing with ice cream and frozen desserts. Featuring maximum fluidity (5 “drops”), the Ice series has a lower melting temperature than standard chocolate. This ensures the coating melts instantly in the mouth, even on frozen desserts, fully releasing its flavor. The chocolate is ideal for dipping soft ice cream, bars, pastries, or sorbets. The coating remains elastic and resists cracking, even under deep-freeze conditions. Important! Due to its low melting point, this chocolate is not recommended for room-temperature desserts such as marshmallows or cookies, as it will quickly soften from hand warmth. However, it is perfect for entremet cakes stored at 2–6 °C, where the coating maintains a stable texture and delicate crispness.