Chocolate milk 31.1% with caramel flavor Callebaut (callets), 2.5 kg, CHF-N3438CARE4-U70

Caramel Callets – a milk chocolate couverture with a refined, authentic caramel flavor. With a standard fluidity of “3 drops,” these callets are ideal for molding chocolate figures, glazing, flavoring mousses and creams, as well as creating sophisticated decorative elements. Our pastry chefs recommend pairing this caramel chocolate with both classic flavors (fleur de sel, ras el hanout, hazelnut) and contrasting fruit notes (passion fruit, lime, or green apple). Caramel Callets combine the richness of Callebaut milk chocolate with pure caramel, delivering a deep golden-brown hue and a complex, indulgent flavor profile. Handling is straightforward: use the callets just like standard milk chocolate. Melting, tempering, molding, and cooling processes are identical. Its versatile texture allows for thin coatings, volumetric shapes, precise control of filling density, and flawlessly smooth decorations. The chocolate integrates seamlessly into intricate compositions, providing stable forms and consistently intense flavor.