Chocolate milk, 33,6% №823 Callebaut (callets), 0,4 kg, 823-E0-D94

Callebaut Milk Chocolate Recipe No. 823 (in callets) A milk chocolate with a deep, warm color and a perfectly balanced flavor profile. Its taste combines the richness of carefully roasted cocoa beans with a pronounced, delicate milky-cream note. Recipe No. 823 is a legendary chocolate, favored by pastry chefs and chocolatiers worldwide. Exceptionally easy to work with, it pairs beautifully with a wide range of spice, fruit, dairy, and liqueur flavors. Its standard fluidity (“3 drops”) makes it highly versatile: ideal for molding, glazing, and flavoring mousses, ganaches, creams, and sauces. Tempering recommendation: Recipe No. 823 contains a minimum of 33.6% cocoa solids. For optimal results when molding figurines, maintain a working tempering temperature of 30–31 °C.