Chocolate milk, 33,6% №823 Callebaut (callets), 0,4 kg, 823-E4-U71

This iconic Belgian milk chocolate couverture from Barry Callebaut stands out with its deep, warm colour and harmoniously balanced flavour, which perfectly combines bright notes of roasted cocoa beans and milk with cream. In most recipes, it pairs perfectly with cinnamon, mango, grappa, lavender, apricot, bay leaf, lemon, and cloves. The chocolate has a standard fluidity of 3 drops, making it ideal for moulding, glazing and flavouring mousses, ganaches, creams, sauces, etc. Its universal fluidity makes it effective in any application. In fact, it is a universal tool for professional pastry chefs and chocolatiers. It easily enters the working temperature range, forms a uniform crystalline structure and gives the finished products a glossy surface without the risk of fat bloom. This is especially useful in large-scale serial production of bars, praline shells and decorative elements.