Chocolate milk 33.6% №823 Callebaut (callets), 10 kg, 823NV-01B

Callebaut Milk Chocolate Recipe No. 823 (in callets) Milk chocolate with a deep, warm color and a perfectly balanced flavor. Its profile combines the roasted notes of carefully selected cocoa beans with a pronounced, delicate milk-cream character. Recipe No. 823 is a legendary chocolate, preferred by pastry chefs and chocolatiers worldwide. Exceptionally easy to work with, it pairs beautifully with a wide range of spiced, fruity, milky, or liqueur flavors. Its standard flow (3 drops) makes it highly versatile: ideal for molding, enrobing, and flavoring mousses, ganaches, creams, and sauces. Tempering recommendations: Recipe No. 823 contains a minimum of 33.6% cocoa solids. For optimal results when molding figures, maintain a working tempering temperature of 30–31 °C.