Chocolate milk 33.6% Ruby Callebaut (callets), 0,4 kg, CHR-R36RB12-E0-D94

Callebaut Ruby RB1 Pink Chocolate (in callets) This is the world’s first ruby chocolate, developed exclusively for pastry chefs and culinary innovators seeking a unique tool to bring their boldest creations to life. Immerse yourself in its captivating ruby hue and experience the intense fruity notes and fresh, tangy acidity. Made from specially selected ruby cocoa beans, Ruby RB1 contains no artificial colorings or fruit flavorings—its color and taste are entirely natural. With its alluring and sensual color, Ruby RB1 makes a stunning impression in display cases, as part of desserts, or as an elegant complement to coffee. Its versatility goes beyond traditional pastry applications, inspiring a new generation of gastronomes to explore unconventional ideas. Working notes: Thanks to its balanced fluidity (“3 drops”), this chocolate is perfect for a wide range of applications—from molding and glazing to making ganaches, mousses, and baked goods. It pairs beautifully with rosé champagne, Kriek beer, salted caramel, and even blue cheese. Tempering: For stable results, melt the chocolate to 45 °C, cool to 27 °C, then raise the working temperature to 28.5–29.5 °C.