Chocolate milk couverture 32.8% Ruby RB2 Callebaut (callets), 10 kg, CHR-Q37RB2-554

Callebaut Ruby RB2 Milk Chocolate Couverture (Callets) This is an enhanced version of the original Ruby chocolate, featuring an even more intense fruity flavor with a pronounced tangy acidity. Unlike the standard version, RB2 is designed to fully express the distinctive taste profile of special Ruby cocoa beans. Ruby chocolate has been officially recognized as the fourth type of chocolate, alongside dark, milk, and white varieties. We recommend using Ruby RB2 as your primary chocolate whenever possible. Its standard flowability (3 drops) ensures versatility and makes it suitable for a wide range of applications — from molding figures to creating complex fillings, mousses, and decorative elements. Flavor pairing notes: pairs harmoniously with rosé champagne, Kriek beer, salted caramel, and even blue cheese. Tempering instructions: For stable results, melt the chocolate to 45°C, cool to 27°C, then raise the working temperature to 28.5–29.5°C.