Chocolate milk couverture 33.6% Q23 Barry Callebaut (callets), 10 kg, CHM-Q23-01B

Out of stockCHM-Q23-01B

Chocolate milk couverture 33.6% Q23 Barry Callebaut (callets), 10 kg, CHM-Q23-01B

Milk Couverture Q23 from Barry Callebaut (min. 33.6% cocoa) in callets. Standard flow: 3 drops. The cocoa beans for this variety are sourced from Papua New Guinea. The product delivers an exceptional creamy flavor with subtle sweet notes of hazelnut and caramel. This chocolate is a versatile tool for any pastry chef, ensuring consistent results across all confectionery applications. It can be used freely in every aspect of pastry creation, from flavoring creams and mousses to crafting decorations of any complexity.

Brend: Barry Callebaut
Shelf life: 18 months.

Nutritional and energy value
563 kcal / 2356 kJ; proteins - 7 g, fats - 36.2 g (of which saturated - 21.8 g), carbohydrates - 50.9 g (of which sugars - 49.9 g), dietary fiber - 2.1 g, salt - 0.21 g.
Country of origin
Serbia
Storage conditions
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
allergens
milk, soy.